Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2-½ pounds New Potatoes
- ½ teaspoons Celery Salt
- 3 whole Hard-boiled Eggs, Grated
- 1 cup Sweet Pickles, Chopped
- ½ cups Mayonnaise
- 2 teaspoons Mustard
- 1 teaspoon Salt
Preparation Instructions
Wash, but do not peel potatoes. Put them in a pot with enough water to cover potatoes, and cook until they are tender (approximately 30 minutes). Drain off the hot water and pour some cold water on top of the potatoes to cool them. When they are cool enough to handle dice the potatoes and place them in a large bowl. Add all of the other ingrediants and mix well. Refrigerate until ready to be served.
See my TastyKitchen recipe box for my grandmother’s sweet pickle recipe.
