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Submitted by Jamie Levine {green beans & grapefruit} on June 2, 2012 in Salad Dressings, Salads
Prep Time Cook Time |
Servings 6 | Difficulty Easy |
In a small food processor or blender, blend strawberries, Dijon mustard, white balsamic vinegar and salt until smooth. Slowly drizzle in the olive oil as it’s still blending, until fully incorporated. Strain the mixture into a jar. Can be refrigerated for a few days and it freezes well.