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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ¼ heads Green Cabbage
- ⅛ heads Red Cabbage
- ¼ whole Medium Red Onion, Sliced Very Thin (about 1/2 Cup)
- ⅛ cups Cilantro, Chopped Medium-fine
- _____
- FOR THE DRESSING:
- 3 Tablespoons Mayonnaise
- 2 whole Limes, Juiced
- 1 whole Chipotle Chile, In Adobo Sauce (canned)
- 1 Tablespoon Adobo Sauce (from The Canned Chiles)
- 1 teaspoon Garlic Salt
Preparation Instructions
Combine all of the dressing ingredients in a small mixing bowl with tall sides, or a large tumbler cup/glass.
Blend the ingredients well with a stick blender, then set aside.
Slice the green cabbage thin (just under 1/4″) and put it in a large mixing bowl. You need about three cups.
Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
Add the sliced onion, cilantro, and the dressing to the bowl.
Stir all of the ingredients well.
Cover and refrigerate for at least 30 minutes.
Serve along side/on top of your food of choice and enjoy!
(Makes about 4 cups.)
