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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Kosher Salt
- 1 teaspoon Fresh Cracked Pepper
- 4 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Red Wine Vinegar, Or Your Vinegar Of Choice (excluding Balsamic)
Preparation Instructions
You can prepare this dressing either in a small jar and shaking with the lid on to emulsify the ingredients, or directly in your salad bowl using a whisk to combine.
Start by adding the salt, pepper and vinegar to the Dijon mustard. Whisk briefly or shake to combine, then add in the olive oil and whisk or shake till well emulsified.
In the summer you can add fresh herbs such as parsley, thyme, oregano or basil to the dressing – divine!
Do this immediately before serving the salad to make sure the mixture remains emulsified.
