Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cups Rotini, Uncooked
- 1 whole Sm Green Pepper, Chopped & Seeded
- 1 whole Sm Red Pepper, Chopped & Seeded
- 1-½ cup English Cucumber, Chopped Small
- 1 whole Plum Tomato, Chopped Small
- 1 bunch Green Onions, Sliced Thinly
- ⅔ cups Sugar
- ½ cups Vegetable Oil
- ⅓ cups Ketchup
- ¼ cups White Vinegar
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 1 teaspoon Paprika
Preparation Instructions
Cook rotini according to package directions. Rinse under cold water to chill and keep from sticking. Pour into a large bowl.
Add all chopped vegetables and toss lightly.
Whisk together remaining ingredients in a small bowl, and pour over rotini and vegetables. Toss lightly.
Chill at least 2 hours to combine flavours.
