Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Farfalle (Bowtie) Pasta, Uncooked
- 2 cups Baby Spinach Leaves
- 1 cup Feta, Crumbled
- 1 cup Grape Tomatoes
- ¾ cups Canned Chickpeas, Rinsed And Drained
- 1 cup Balsamic Vinaigrette Dressing(I Use Newman's Own)
Preparation Instructions
Cook the pasta as directed on the package; drain. Place pasta in a large bowl. Add remaining ingredients; mix lightly. Serve immediately or cover and refrigerate until ready to serve.
