Select a size: | | | |
1
Pesto Tortellini Salad
Submitted by CookBakeandDecorate on January 19, 2012 in Pasta Salads, Salads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 package (10 Oz. Size) Frozen Cheese Tortelinni
- 1 jar (6.5 Oz. Size) Pesto With Basil (or You Can Use Homemade)
- 1 cup Grape Tomatoes
- 1 jar (6.5 Oz. Size) Marinated Artichoke Hearts
- 6 ounces, weight Fresh Mozzarella Cheese, Cubed
Preparation Instructions
Cook the tortellini as directed on package. Then drain it and let it cool for 5-10 minutes.
Combine all the ingredients together in a large bowl and toss till everything is well coated with pesto. Cover and chill for an hour or two before serving to allow the flavors to marry together. Salad will keep in the refrigerator for up to 3 days.
