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Maple Balsamic Dressing
Submitted by Jennifer | Mother Thyme on August 12, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¼ cups Balsamic Vinegar
- ¼ cups Pure Maple Syrup
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Light Brown Sugar
- ½ cups Extra Virgin Olive Oil
- Salt To Taste
Preparation Instructions
In a small bowl combine balsamic vinegar, maple syrup, Dijon mustard, and brown sugar until blended. Continue to stir while adding in extra virgin olive oil until combined. Season with salt if desired.
