Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ whole Small Onion, Grated
- 1 cup Canola Oil (or Oil Of Your Choice)
- ⅔ cups Granulated White Sugar
- ⅓ cups Ketchup
- ¼ cups Red Wine Vinegar
Preparation Instructions
Mix all ingredients well and refrigerate for a few hours to let the flavors blend! It’s that simple!
My mom got this recipe from a friend of hers more than 20 years ago. Her friend got the recipe while staying at an Inn/B&B named The Magnolia in Napa Valley.
