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Italian Salad Dressing
Submitted by Chef Janet **!! Let's Cook It Up with Recipes!!** on December 16, 2011 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 Tablespoon Red Wine Vinegar
- ½ whole Shallot, Minced
- ½ teaspoons Garlic Powder
- 1 dash Red Pepper Flakes
- ½ teaspoons Herb De Provence Seasoning
- ½ teaspoons Dijon Mustard
- ½ teaspoons Mayonnasie
- 3 Tablespoons Olive Oil
Preparation Instructions
Whisk slowly together and then add 3 tablespoon good olive oil
To make larger portion, rule of thumb is as follows:
3 to 1 (olive oil to vinegar)
