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1
Greek Salad Pizza
Submitted by Laura @ WyldeThyme on February 17, 2012 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 Medium Cucumber, Seeded And Diced
- 1 Green Pepper, Seeded And Diced
- 1 Red Onion, Diced
- 4 Plum Tomatoes, Seeded And Diced
- ½ cups Feta Cheese, Crumbled
- ½ cups Kalamata Olives, Chopped
- 1 Tablespoon Dried Oregano (or 2 Tablespoons Fresh)
- 1 whole Lemon, Juiced
- 3 Tablespoons Extra Virgin Olive Oil
- ½ teaspoons Pepper
- 1 whole Pizza Dough, Homemade, Substitute Zest Of 1 Lemon For Garlic
- 4 cups Mixed Baby Salad Greens
- 1 pound Chicken, Grilled And Sliced
Preparation Instructions
In a medium bowl, combine cucumber, green pepper, red onion, tomatoes, feta, olives, oregano, lemon juice, extra virgin olive oil, and pepper. Toss well to combine and set aside.
Preheat a grill pan on medium-high heat. Divide dough into sixths and press out into 8″ circles. Grill for 3-4 minutes per side until crust is crispy and it has nice grill marks.
To serve, cut each round of dough into 6-8 pieces with a pizza cutter. Place on a large plate. Top with some salad greens. Place about 1 cup of the veggie salad on the greens. Top with a portion of the chicken.
