Garden Cafe Salad Dressing

Ingredients

• ⅔ Tablespoons Fresh Lemon Juice
• 1 cup Red Wine Vinegar
• 1-¼ teaspoon Salt
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Sugar
• 1 clove Minced Garlic
• 3 cups Corn Oil

Preparation Instructions

Combine all ingredients and mix well. Store in the refigerator.

Makes 1 quart.