Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ½ cups Vegetable Oil
- ½ cups Rice Vinegar (or Regular White Vinegar)
- ⅓ cups Honey
- 1 Tablespoon Grated Fresh Ginger
- Pinch Of Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
Preparation Instructions
Combine all ingredients in a pint jar and shake vigorously. That’s it! Serve with your favorite fresh greens. Keeps well in the refrigerator for 1 week.
Adapted from my Grandma Renelt’s recipe box, one of my favorite recipes in all the world.
