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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 Tablespoons Champagne Vinegar
- ½ teaspoons Dijon Mustard
- ½ teaspoons Minced Garlic
- 1 whole Extra Large Egg Yolk
- ½ teaspoons Sugar
- ¾ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Pepper
- ½ cups Olive Oil
- Salad Greens Enough For 8 People
Preparation Instructions
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, sugar, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
