Black Bean and Roasted Tomato Salad

Ingredients

• ½ pounds Cherry Tomatoes
• 2 Tablespoons Olive Oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 whole Lemon
• 2 whole Scallions
• 30 ounces, weight Cooked Or Drained Canned Black Beans
• 4 ounces, weight Crumbled Feta

Preparation Instructions

1. Preheat oven to 350°F. Rinse and halve the cherry tomatoes, coat them with the olive oil, sugar and salt. Spread them on a baking sheet and bake for 30 minutes, tossing them once or twice. Then remove them from the oven and let them cool.

2. Zest and juice the lemon. Chop the scallions. In a salad bowl, combine black beans, lemon zest and juice, scallions, roasted tomatoes and feta. Season to taste. Serve cool.

Source: Annie’s Eats.