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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ⅔ cups Balsamic Vinegar
- 2 Tablespoons Sugar
- 2 Tablespoons Wine, White Or Red
- ⅓ cups Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation Instructions
Pour vinegar, sugar and wine into a small sauce pan. Turn heat to medium low and leave it alone. After it begins to simmer, watch it every once in a while. When you tip the pan, it should begin to coat the bottom, and it will reduce by almost half, giving you a little over 1/3 cup when it’s finished. Pour into a glass measuring cup and allow to cool.
Add the oil, mustard, salt and pepper and whisk vigorously. Store in an airtight container in the refrigerator for a week.
