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Balsamic Dressing
Submitted by Jennifer | Mother Thyme on August 13, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ½ cups Balsamic Vinegar
- 1 Tablespoon Sugar
- 2 teaspoons Dijon Mustard
- ½ Lemon, Juiced
- 2 cloves Garlic, Minced
- ½ cups Extra Virgin Olive Oil
- Salt And Pepper, to taste
Preparation Instructions
In a medium bowl combine balsamic vinegar, sugar, Dijon mustard, lemon juice and minced garlic. Stir until combined. Continue to stir while streaming in extra virgin olive oil. Season with salt and pepper to taste.
