Select a size: | | | |
1
Submitted by guiltykitchen on August 8, 2010 in Salad Dressings, Salads
Prep Time Cook Time |
Servings 12 | Difficulty Easy |
1. Scoop out the flesh of the avocado and place in a blender or food processor.
2. Add cilantro, citrus juices, garlic, red wine vinegar and olive oil.
3. Blend on low, adding up to 1 more tablespoon of the red wine vinegar and white balsamic vinegar to taste as you go, until emulsified. You may want to add more olive oil and vinegar/citrus juices to thin out. This dressing is quite thick, but if you add too much liquid, it does take away from the delicate flavour of the avocado.
That this dressing is FANTASTIC on pasta salad too.