Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 clove Garlic
- 2 teaspoons Anchovy Paste (up To 1 Tablespoon)
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Dijion Mustard
- ¼ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 4 Tablespoons Olive Oil
Preparation Instructions
Peel garlic and smash with the side of your knife. Sprinkle with some kosher salt and use a downward pressing and sweeping motion to mash your garlic into a paste.
In a jar with a tight fitting lid, add garlic paste, anchovy paste, vinegar, mustard, salt, and pepper, and shake to combine.
Add olive oil and shake until emulsified.
Drizzle by the tablespoon over a salad or on your bread for a sandwich.
