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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Raw Zucchini Salad
by stephaniemeyer and filed in Salads
Simple, raw, delicious zucchini salad, perfect on a hot day.
CSA Special: Potatoes, Pesto and Beans
by suze61 and filed in Fish, Main Courses
Creamy new potatoes combine with green beans, pesto and canned Italian tuna to make a delicious main dish
So Simple Salsa
by kathyingreendale and filed in Appetizers
This salsa is similar to the salsa served at Chili’s. It has a very fine consistency. It’s made in a food processor. What I love about it is that in the dead of winter when I have no fresh tomatoes, this recipe calls for canned….and it tastes like fresh!
Thanksgiving Stuffing
by Ree and filed in Holidays, Thanksgiving
A few years ago, I tried my mother-in-law’s stuffing for the first time and all at once everything in my life—at least everything that relates to Thanksgiving stuffing—became clear and beautiful. With a combination of fresh and dried herbs (and the freedom to add whatever seasonings you like), this stuffing is a real feast for the senses and I’m keeping it in my arsenal forever and ever. Amen.
Steak Bites
by Ree and filed in Beef, Main Courses
These are about as UN-gourmet as it gets. But they’re fun to make, easy, and go a long way toward promoting peace and tranquility among the male species.
Easy, Creamy Guacamole
by kathyingreendale and filed in Appetizers
3 ingredients make this the simple, most flavorful guacamole to make!
Marinated Flank Steak
by Ree and filed in Beef, Main Courses
Flank steak is so delicious, and has many applications. It’s a great cut for stir fry, and it’s also perfect for beef fajitas.
This recipe arose from an old marinated flank steak recipe my mom used to make. Hers is perfectly delicious, but I add fresh ginger, sesame oil, and red pepper flakes to mine.
Ground Turkey Stroganoff
by greenteagirl and filed in Main Courses, Pasta
Easy, filling, and makes great leftovers. This is a classic Stroganoff with a healthier twist. Ground turkey substituted for steak or ground beef. A family favorite!
Cauliflower Soup
by Ree and filed in Creamy Soups, Soups
Out of all the soups in my repertoire, the one that most says “comfort food” to me is my mom’s time-tested Cauliflower Soup. It’s brothy. Savory. Creamy. Filled with tender chunks of cauliflower and all the comforts of home. I’ve made it in my own household for years … and now I share it with you.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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