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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Recipes
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Recent Recipes
Lemon Chicken
by jjsouth and filed in Main Courses, Poultry
Flour-dredged chicken tenders cooked and then simmered in a gravy-type lemon sauce. Served over rice.
Queso Dip
by smurfgirl and filed in Main Courses, Slow Cooker
My friends always request this dip for any get-together we have. It is so easy to make!
Lattice Top Chicken
by sbrylander and filed in Main Courses, Poultry
Easy chicken pot pie with a KICK, thanks to the French fried onions. Simple to prepare, and simply sinful to eat.
Hamburger Stew
by sweetcaroline and filed in Beef, Main Courses
A hearty but very quick mix; great on a cold Fall night with some garlic bread!
Watermelon Ricotta Salata Salad
by thecatskillkiwi and filed in Salads
A crisp, cool, salty, sweet summer salad!
Easy Mexican Layered Dip
by jennedc and filed in Appetizers, Warm Dips
Quick and easy dip that is great as an appetizer served with chips and always a hit. Combines a lot of popular flavors and is especially great for football games. Sometimes we even eat this for dinner with tortillas or chips.
Idle Hand Bars (Sweet & Salty)
by guiltykitchen and filed in Brownies and Bars, Desserts
Peanut butter meets chocolate in this sweet & salty take on a classic combination.
Southwest Egg Casserole
by trishiowa and filed in Breakfast, Eggs
A delicious egg casserole with a Southwest twist!
Aunt Edna’s Cream Cheese Pound Cake
by auntsarah and filed in Cakes, Desserts
A beautiful golden pound cake baked in a bundt pan served with fresh strawberries and whipped cream. This was my great-aunt Edna’s recipe that’s been in the family forever. It’s also the only cake that my brother Ryan will eat for his birthday. Enjoy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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