by Faith (An Edible Mosaic)
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Easy and fast comfort food that won’t turn your kitchen into a disaster area.
This is one of the first dishes I ever ate—or I should probably say, experienced—when I moved to Italy as a tweenager, and since then it has been one of my all-time favorites. From that very first taste, Italian food has inspired and intrigued me. I can’t seem to get enough.
This is a recipe that I adapted from Giada De Laurentiis’s Chicken Burgers. She uses fresh herbs, which I never can seem to keep fresh. This recipe uses herbes de provence, which I think adds a great addition to the turkey, which can be bland.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!