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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Awesome Eggnog
by flashnflaky and filed in Drinks, Holiday
This is a double recipe for larger crowds. Delicious!
One Pan (Plus One Bowl) Baked Spaghetti and Meatballs
by cookinaz and filed in Main Courses, Pasta
Easy and fast comfort food that won’t turn your kitchen into a disaster area.
Chicken al Mattone
by theparsleythief and filed in Main Courses, Poultry
Chicken “under a brick,” Italian style.
Sweetcorn Fritters
by thecatskillkiwi and filed in Fried, Sides
Savory corn fritters, super easy to make for breakfast, lunch or dinner!
Spaghetti alla Carbonara
by bell'alimento and filed in Main Courses, Pasta
This is one of the first dishes I ever ate—or I should probably say, experienced—when I moved to Italy as a tweenager, and since then it has been one of my all-time favorites. From that very first taste, Italian food has inspired and intrigued me. I can’t seem to get enough.
Il Riso di Giovedi’ Sera (Thursday Night Rice)
by bell'alimento and filed in Rice, Sides
It was one of my most favorite things I ate while I was in Italy earlier this year. Okay, before we get started, I’m going to confess that’s not really the name of the recipe.
Turkey Burgers With A Twist
by lisatx and filed in Main Courses, Sandwiches
This is a recipe that I adapted from Giada De Laurentiis’s Chicken Burgers. She uses fresh herbs, which I never can seem to keep fresh. This recipe uses herbes de provence, which I think adds a great addition to the turkey, which can be bland.
Tomato & Cucumber Salad
by booksncooks and filed in Salads
My favourite summertime salad. I have been known to eat the whole thing straight out of the mixing bowl.
Noah’s Cookie
by ccsick and filed in Cookies, Desserts
These are my grandson’s favorite cookies. They have CHOCOLATE on them!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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