by Climbing Grier Mountain
This is a fun, fall twist on a classic pasta bake.
These French Fries are heaven. They are crispy and the perfect combination of salty and sweet. Yummy! Be careful. When I made these, I couldn’t contain myself, and while one batch was cooking, we were eating the cooled batch. They are that good. So I suggest you make extra so you actually have some that make it to the dinner table.
This is my grandmothers old recipe, and according to many in my family, it’s the BEST APPLE PIE YOU WILL EVER TASTE. I know the sour cream in the recipe seems odd, but we’re German and everything has sour cream in it. (Unless it is pickled or fried … and still sometimes even if it is fried.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!