by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These are great as a side dish for dinner or brunch. I have also made them in a mini muffin tin as hors d’ oeuvres! The cottage cheese can be substituted for sour cream, but you will need to add salt if you do that. I have also added feta cheese to them, but they are great as is!
They have a little bit of a crisp, very buttery and creamy. The scallions are a must because they give them such great flavor. I am sure you could probably substitute maybe some minced garlic if you like. Yes, they are sinfully delicious, but they are little so they can’t do much damage. Feel free to eat 5 or 6. Really, they are so little, how can it hurt?
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!