The Pioneer Woman Tasty Kitchen
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Caesar Dill Cold Slaw

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Level: Easy

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Description

A new twist to cold slaw by adding dill and caesar.

Ingredients

  • ½ heads Cabbage
  • 1 cup Mayonnaise
  • 1 Tablespoon Anchovy Paste
  • ¼ cups Chopped Dill
  • 1 teaspoon Dijon Mustard
  • ½  Lemon, Juiced
  • 1 clove Garlic, Minced
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper

Preparation

Grate the cabbage with a box grater and set aside.

In a large bowl, add the mayo, anchovy paste, dill, Dijon mustard, lemon juice, garlic and salt and pepper. Mix well and add cabbage. Toss until mixed together.

Set in the fridge for one hour so the flavors can marry.

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