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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipes
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Recent Recipes
Chipotle Chicken Croquettes with Spicy Mustard Sauce
by Kelly and filed in Main Courses, Poultry
These Chipotle Chicken Croquettes are perfectly portioned and perfectly delicious!
Chipotle Chicken Chili with Baby Corn Cakes and Lime Cream
by dixiechik and filed in Main Courses, Poultry
A comforting white bean and chicken chili for crisp fall nights.
Chipotle Chicken Burrito Bowls
by Heather Michelle and filed in Main Courses, Poultry
Get your burrito fix with these delicious chicken burrito bowls with black beans and cilantro-lime rice.
Chipotle Cheesy Olive Muffins
by dixiechik and filed in Breads, Muffins
Savory muffins with cheese, green olives, chipotle-flavored.
Chipotle Cheese Rice
by Marie and filed in Rice, Sides
Brown rice that doesn’t taste like health food.
Chipotle Cheddar Latkes
by halfbakedharvest and filed in Appetizers
Crispy, spicy and cheesy latkes (potato pancakes). Perfect as an appetizer or side dish!
Chipotle Cheddar Drop Biscuits
by A Cozy Kitchen and filed in Biscuits and Scones, Breads
These Chipotle Cheddar Drop Biscuits are cheesy, a little smoky with a super soft, moist center and a crusty outside. Super yum!
Chipotle Cheddar Cornbread
by Tony Bailey and filed in Breads, Cornbreads
Fall and winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Great cornbread should be moist, crispy on the outside and very flavorful.
Chipotle Cheddar Chips
by MaryQuiteCulinary and filed in Appetizers, Snacks
A crispy, spicy low-calorie snack!
Chipotle Butternut Squash Soup
by Alaska from Scratch and filed in Creamy Soups, Soups
Smoky, spicy butternut squash soup with black beans and corn, made smooth and creamy with the addition of a little cream cheese.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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