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BLT Focaccia
Profile Photo by Riley Wofford in Breads
Eat this focaccia as is, or enjoy it as a double...
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Serves: 20 Level: Intermediate

Honey Oat Bread
Profile Photo by Trish Boese in Breads
Flecks of flaked oats make this bread look artisan.
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Serves: 10 Level: Easy

Watermelon Salad with Champagne Vinaigrette
Profile Photo by Kacey Perez in Salads
A light, crisp salad with baby spring greens, arugula, watermelon slices...
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Serves: 4 Level: Easy

Oven Baked Ribs
Profile Photo by Beth Pierce in Main Courses
These Dry Rub Oven Baked Ribs are perfect for those times...
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Serves: 2 Level: Easy

Orange and Radish Juice
Profile Photo by Dax Phillips in Drinks
A super refreshing juice only containing orange juice and radish juice....
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Serves: 1 Level: Easy

Peanut Butter Protein Cups
Profile Photo by Taylor Kiser in Desserts
An easy, healthy snack or dessert that is gluten-free, vegan-friendly and...
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Serves: 12 Level: Easy

Pickling with Lemon Juice
Profile Photo by Sadia Malik in Canning
Vinegar-free sweet dill pickles with lemon juice.
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Serves: 6 Level: Easy

Currant Biscones with Salted Maple Butter
Profile Photo by Riley Wofford in Breads
Biscuit meets scone—delicate lemon-kissed pastries are packed with dried currants and...
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Serves: 8 Level: Easy

5-Ingredient Crockpot Short Ribs
Profile Photo by Jennifer Banz in Main Courses
Use your crockpot to make these tasty short ribs without the...
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Serves: 6 Level: Easy

Sandwich Bread
Profile Photo by Trish Boese in Breads
Sandwich bread, adapted from the Alberta Wheat Commission.
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Prep: Cook:

Serves: 8 Level: Easy

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