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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipes
A light and tasty salad perfect for a summer side dish or snack.
Recent Recipes
Shredded Chicken Nachos in Mini Bell Peppers
by The Haas Machine and filed in Appetizers, Snacks
Shredded Chicken Nachos in Mini Bell Peppers—the perfect, wholesome, nacho-y indulgence without the tortilla chip hangover!
Chocolate Cherry Banana Smoothie
by Danae and filed in Drinks, Smoothies
This frosty smoothie is sure to cool you off on a hot day! It is full of chocolate, cherries and banana, and makes a perfect breakfast or snack.
Spiced Banana Nut Bread
by Amee Winters "Modern Southern Cook" and filed in Breads, Quick Breads
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Ranch Mashed Potatoes
by Jenn @ The Boiled Noodle and filed in Potatoes, Sides
Super easy, creamy, buttery mashed potatoes with a twist!
Oatmeal Toffee Cookie Bars
by Carolina HeartStrings and filed in Cookies, Desserts
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Gnocchi Nudo with Roasted Kale
by Lindsay {Eighty Twenty Dietitian} and filed in Special Dietary Needs, Vegetarian
Nudo. Italian for ‘nude’.
The gnocchi isn’t actually nude. But it appears that way from the light sprinkling of Parmesan and olive oil.
Mojito Water
by Lindsay {Eighty Twenty Dietitian} and filed in Drinks, Non-Alcoholic
Alcohol-free, sugar-free, artificial sweetener-free…….
Strawberry Cheesecake Milkshake
by Jen @ Peanut Butter and Peppers and filed in Drinks, Malts/Shakes
A thick, creamy guilt-free milkshake that tastes just like strawberry cheesecake!
Blueberry Lemon Cake with Cream Cheese Frosting
by lifesambrosia and filed in Cakes, Desserts
A moist lemony cake filled with blueberries and frosted with a delectable cream cheese frosting.
Chicken Tacos with Black Beans and Corn
by Taylor and filed in Main Courses, Poultry
Chicken tacos with black beans and corn flavored with cumin, chili, garlic, cilantro, and lime. Simple and delicious!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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