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Fantastic flavors burst through in this dish.
Using a food processor or hand blender, chop the garlic, peppercorns, rosemary and salt until you have a thick paste.
Rub all over the leg of lamb with olive oil. Take 1/3 of the paste and put a little of the paste into all the nooks and crannies of the inside of the leg. Wrap the leg with some string to keep its shape and rub the rest of the paste all over the outside of the leg.
Place the lamb in a roasting pan and then pour the two cans of olives and all their juices into the bottom of the pan. One inch of liquid is desirable.
Roast the lamb at 350ºF for 45 minutes to 1 hour. Don’t overcook. Serve it pink.
Serve with creamed spinach, a green salad and a nice crusty bread. Also good with creamy polenta.
Spice up any old burger recipe with some Mexican flavors. These Mexican-Style Lamb Burgers are sure to please and delicious to eat!
Note: If you find the lamb is not binding well when forming into patties, add a tablespoon or two of breadcrumbs.
This recipe makes use of leftover lamb, though I have no doubt it would be good with leftover chicken or pork. It originated from an old cookbook of my grandmother’s from the Junior League of Tampa. The lamb is cooked in a thick gravy with curry powder, a kick of spice, apples, and raisins. It’s a true family favorite.
I used to be a bit overwhelmed by the amount of spices needed to cook a curry, and with a 3 1/2-year-old and a 1-year-old, I’m really time poor. I want easy, everyday dishes, but I certainly don’t want to compromise on taste. This is a great weekday family curry recipe for those with busy lives.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!