Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ whole Recipe Fail-Proof Pizza Dough (see My Recipe Box)
- ⅓ cups Prepared Pesto
- 1 cup Baby Spinach
- 6 ounces, weight Sliced Fresh Mozzarella
- ⅓ whole Zucchini, Sliced Very Thin
- ¼ cups Sliced Green Olives
- ⅓ cups Chopped Marinated Artichoke Hearts
- ½ whole Green Bell Pepper, Sliced Into Rings
- ½ cups Grated Cheddar Cheese
- ½ cups Grated Parmigianno Reggiano Cheese
- 1 whole Tomato, Sliced
- 1 whole Green Onion, Chopped
Preparation Instructions
Preheat oven to 500ºF. Line pizza pan with parchment (if desired) or lightly spray with nonstick cooking spray. Spread pizza dough out to 12-14 inches in diameter.
Spread pesto over dough. Top with spinach, fresh mozzarella, zucchini, olives, artichokes, green pepper, cheddar and parmesan cheeses. Bake 7-10 minutes or until edges are brown and cheese is bubbly. Remove from oven and cool 5 minutes. Top with tomato slices and green onion. Slice and serve.
