The Pioneer Woman Tasty Kitchen
Profile Photo

Stufato di Agnello (Lamb Stew)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lamb Stew

Ingredients

  • 1-½ pound Leg Of Lamb, Cubed
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • 10 ounces, weight Pearl Onions
  • 1 clove Garlic, Crushed
  • 1 cup Dry White Wine
  • ½ cups Stock
  • 2 Tablespoons Herb Mixture (Oregano, Thyme, Parsley), Roughly Chopped
  • 2 whole Egg Yolks
  • 1 Tablespoon Lemon Juice
  • Salt And Pepper, to taste

Preparation

Into a large saute pan heat butter and oil over medium heat. When melted add the lamb cubes and cook until brown. Remove and keep warm.

Add onions and garlic to the same pan and saute until golden brown (approximately 5 minutes). When onions have finished cooking, add the lamb back into the pan. Season with salt and pepper. Pour in the wine and allow to reduce by half. Add in the stock and herbs, stir together, cover and allow to cook until sauce has reduced by half. While lamb mixture is cooking, place the egg yolks and lemon juice into a small bowl and stir together. When sauce has reduced, take pan off of heat. Temper the eggs by gradually adding some of the sauce into the egg mixture. When the egg mixture has been tempered add all of it back into the lamb mixture. Mix together well.

Garnish with additional fresh herbs.

2 Comments

You must be logged in to post a comment.

Profile photo of bell'alimento

bell'alimento on 5.10.2010

tee hee : ) That’s so sweet! Thank you!

Profile photo of Gammaroobob

Gammaroobob on 4.15.2010

You gotta stop the madness! This has everything I love! Will keep the recipe until I can catch me a leg of lamb! Thanks for all your great recipes!

One Review

You must be logged in to post a review.

Profile photo of Cayla

Cayla on 12.27.2011

I served this a few weeks ago for dinner with some warm bread and it was a huge hit! It had excellent flavor and was very filling. I may have over-reduced the broth, but I found I had to almost double the amount of stock by the time the stew was done in order to have any liquid in the pan at all. It is a wonderful recipe though and I will definitely be making it again.

Related Recipes

Lamb and Mint Lasagna
Profile Photo by Amanda in Main Courses
This healthy twist on lasagna is super easy to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sultan’s Delight
Profile Photo by Compass&Fork in Main Courses
Here is a true comfort food: a beautifully rich lamb stew...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mustard and Herb Crusted Lamb with Yogurt Sauce
Profile Photo by Anita at Hungry Couple in Main Courses
Not just for holidays, this leg of lamb is quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Beer-Marinated Ancho Chili Spiced Grilled Lamb
Profile Photo by Susan Palmer in Main Courses
A beer marinade for this ancho chili spiced grilled lamb makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Greek Lamb Burgers with Mint Tzatziki
Profile Photo by Phoebe Lapine in Main Courses
Juicy lamb burgers topped with mint tzatziki sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy