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Into a large saute pan heat butter and oil over medium heat. When melted add the lamb cubes and cook until brown. Remove and keep warm.
Add onions and garlic to the same pan and saute until golden brown (approximately 5 minutes). When onions have finished cooking, add the lamb back into the pan. Season with salt and pepper. Pour in the wine and allow to reduce by half. Add in the stock and herbs, stir together, cover and allow to cook until sauce has reduced by half. While lamb mixture is cooking, place the egg yolks and lemon juice into a small bowl and stir together. When sauce has reduced, take pan off of heat. Temper the eggs by gradually adding some of the sauce into the egg mixture. When the egg mixture has been tempered add all of it back into the lamb mixture. Mix together well.
Garnish with additional fresh herbs.
Put a Greek spin on your burgers! Lamb burgers are lovely and luscious and perfect with creamy, tangy, salty Feta & Olive Burger Sauce.
The burgers can be cooked on the stove top or on the outdoor grill.
Depending on your appetite, this recipe makes 4 to 6 burgers.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!