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I have tried this at many restaurants in Chicago but mine is a little different. You will notice it when you make it.
In a pan, toast the coriander and fennel seeds over medium flame. Shake them continuously so that they don’t burn. Turn off the flame once you smell the lovely aroma from these seeds and they turn slightly brown. Take them out and let them cool. Then grind the toasted seeds into a fine powder.
In a mixing bowl, mix the ground spices with yogurt, tomato paste, ginger, garlic, hot sauce, ketchup, brown sugar, salt, black pepper, apple cider vinegar, and oil. Marinate the lamb chops in this mixture for 30 minutes. You can leave it overnight or 2-3 hours if you wish.
Preheat the oven to 475ºF. Add marinated lamb chops to a baking sheet or dish and bake for 20 minutes. After 20 minutes, reduce the heat to 300ºF and continue baking for 10-15 minutes.
Remove chops from the oven and allow to cool for about 5 minutes before serving.
Spice up any old burger recipe with some Mexican flavors. These Mexican-Style Lamb Burgers are sure to please and delicious to eat!
Note: If you find the lamb is not binding well when forming into patties, add a tablespoon or two of breadcrumbs.
This recipe makes use of leftover lamb, though I have no doubt it would be good with leftover chicken or pork. It originated from an old cookbook of my grandmother’s from the Junior League of Tampa. The lamb is cooked in a thick gravy with curry powder, a kick of spice, apples, and raisins. It’s a true family favorite.
I used to be a bit overwhelmed by the amount of spices needed to cook a curry, and with a 3 1/2-year-old and a 1-year-old, I’m really time poor. I want easy, everyday dishes, but I certainly don’t want to compromise on taste. This is a great weekday family curry recipe for those with busy lives.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!