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Spiced Curry Lamb Burgers
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Description
Spiced curry lamb burgers with lemon herb sauce and tomato cucumber salad inspired by our adventure in Greece!
Ingredients
- 1-½ pound Ground Lamb
- 1-½ pound Ground Pork
- ¼ teaspoons Cinnamon
- 1 teaspoon Curry
- 1 teaspoon Cumin
- 3 cloves Garlic, Minced Finely
- ½ whole Sweet Onion, Grated
- ½ teaspoons Crushed Red Pepper Flakes
- ¼ teaspoons Ground Ginger
- Pita Shells (or Buns), To Serve
- 8 leaves Lettuce, To Serve
- FOR THE LEMON-HERB SAUCE:
- 1-½ cup Sour Cream Or Plain Greek Yogurt
- 2 whole Lemons, Juiced
- ½ cups Fresh Chopped Herbs, Such As Parsley And Chives
- Salt And Pepper, to taste
Preparation
In a large mixing bowl, combine the ground meats together with the cinnamon, curry, cumin, garlic, onion, pepper flakes and ginger. Shape into patties. Fire up the grill and cook burgers as desired, until meat registers at least 160ºF on a meat thermometer.
Meanwhile, combine the ingredients for the lemon herb sauce. Set aside.
Assemble burgers on pita shells or buns with lettuce, drizzled with sauce. Excellent served with a fresh side or salsa-type topping.
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Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
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