Simple, Scrumptious Grilled Chicken

Ingredients

• 6 whole Boneless, Skinless Chicken Breasts
• MARINADE:
• ½ cups Balsamic Vinegar
• 1 cup Olive Oil
• 3 Tablespoons Brown Sugar
• 2 Tablespoons Steak Seasoning (I Used Montreal)
• Sauce:
• 1 cup Honey
• 8 pieces Thick Cut Bacon, Diced
• 3 Tablespoons Worcestershire Sauce
• 1 Tablespoon Hot Sauce
• 2 cans Bush’s Sweet Mesquite Grillin’ Beans

Preparation Instructions

Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours.

Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon, then remove from heat and set aside.

Remove chicken from marinade and discard marinade. Grill chicken on both sides until completely done.

Place into a big heatproof bowl, then pour the sauce over the chicken. Toss to coat.

Serve with Bush’s Sweet Mesquite Grillin’ Beans!