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You will not believe how easy this roasted shoulder of lamb is!
1. Preheat your oven to 500°F.
2. Slash the fat side of the lamb all over with a sharp knife. Stick the garlic cloves into the slits created by the knife. Place lamb onto a roasting tray or a baking dish, rub the lamb all over with olive oil and season with salt and pepper.
3. Pour in about 1 cup of water into the tray/dish, tightly cover with aluminum foil and place in the oven. Turn the oven down to 325°F and cook for 4 hours. It’s done when you can pull the meat apart easily with two forks.
4. Remove the lamb from the oven and place it on a chopping board. Cover it with tinfoil and leave it to rest for 15 minutes before pulling the meat apart with two forks.
Adapted from Jamie Oliver.
Put a Greek spin on your burgers! Lamb burgers are lovely and luscious and perfect with creamy, tangy, salty Feta & Olive Burger Sauce.
The burgers can be cooked on the stove top or on the outdoor grill.
Depending on your appetite, this recipe makes 4 to 6 burgers.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!