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Roasted Cherry and Brie Pizza
Submitted by LittleYellowKitchen on June 7, 2012 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Tablespoons Butter
- ½ whole Yellow Onion, Thinly Sliced
- ¼ cups Balsamic Vinegar
- 3 Tablespoons Garlic Olive Oil
- 1 pound Whole Wheat Pizza Dough
- ¾ cups Mozzarella, Shredded
- 10 slices Brie Cheese
- 1 cup Fresh Cherries, Pitted And Halved
- 1-½ Tablespoon Fresh Rosemary, Chopped
Preparation Instructions
Preheat oven to 450ºF (with a pizza stone inside, if you have one).
Meanwhile, melt butter in a skillet and add onions. Cook on low for about 20 minutes, stirring occasionally. Onions should be a deep brown but not crispy when finished.
Simmer balsamic on medium heat for 3-4 minutes until it has a syrup consistency. Set aside.
Brush garlic olive oil over dough on pizza stone and bake 5 minutes. Remove from oven and lay the mozzarella and brie over the dough. Pile on cherries and caramelized onions and sprinkle with fresh rosemary. Drizzle with balsamic reduction. Bake 15-20 minutes.
Remove from the oven and garnish with extra rosemary.
