Red, White & Blue Nachos

Ingredients

• 4 Cups Blue Corn Chips (about 40)
• 1 Ounce Queso Quesadilla Cheese, Shredded
• 1 Ounce White Cheddar, Shredded
• 1 Cooked, Seasone Chicken Breast, Cut Into Bite-sized Pieces
• 2 Tablespoons Chopped Yellow Onion (or More)
• 1-½ Tablespoon Low Fat Sour Cream
• 1-½ Tablespoon Salsa Verde
• Garnishes: Salsa And Sour Cream (as Much As You Like)

Preparation Instructions

Serves 2-4 depending on how many you want to eat

Combine sour cream and salsa verde to make the sauce.

Layer as follows (or however you like):
1/2 of the chips, drizzled with 1/2 of the sauce
1/2 of the cheeses
1/2 of the chicken
1/2 of the onions
Repeat

Heat in a 425 degree oven until cheese is melted and everything is heated through, about 10 minutes. I like to broil it for the last few minutes. Top with salsa and sour cream if desired, and serve.