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Quick Pepperoni Pizza Snacks
Submitted by missinthekitchen on August 30, 2010 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 can (about 16 Oz. Can) Refrigerated Biscuits (I Used Grands)
- 1 cup Mozzarella Cheese, Shredded
- 1 Tablespoon Dried Oregano
- 2 ounces, weight Mini Pepperoni Slices
Preparation Instructions
Preheat oven to 375 degrees. On a clean surface, use a rolling pin to flatten each biscuit dough into about a 4-inch circle. Place on a greased or lined baking sheet. Sprinkle each crust with about 2 tablespoons mozzarella, a little oregano and a few pepperoni slices. Bake for 10-12 minutes or until crust is fully cooked and lightly browned around the edges.
Enjoy!
Miss
