Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 whole Pork Chops
- 8 Tablespoons Prepared Mustard
- 8 Tablespoons Brown Sugar
- 1 box Stove Top Stuffing, 6 Ounce Box
- 1 can (15 Oz. Size) Niblet Corn
- 1 cup Water
Preparation Instructions
- Mix brown sugar & mustard together. Cover each side of each chop with with it and place in a 9×13 baking dish.
– Then combine stuffing, corn and water. Top each chop with 2-3 spoons of stuffing mixture.
– Bake at 350° for 45 minutes.
