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Mushroom Bacon Swiss Burger
Submitted by big2beautiful on September 1, 2010 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 pounds Ground Chuck
- 3 cloves Garlic, Minced
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Kosher Salt
- ½ Tablespoons Black Pepper
- ½ Tablespoons Garlic Powder
- ½ Tablespoons Onion Powder
- ½ Tablespoons Cooking Oil
- 8 ounces, weight Mushrooms, Sliced
- 1 sprig Fresh Rosemary, Chopped
- 8 whole Hamburger Buns, Split
- 8 slices Swiss Cheese
- 2 Tablespoons Tomatoes; Thickly Sliced
- 1 whole Red Onion, Thinly Sliced
- 1 head Butter Lettuce, Washed And Leaves Separated
- 16 slices Crispy Bacon
Preparation Instructions
Preheat the grill.
1. In a large bowl mix the ground chuck, garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder together well.
2. Pat out 8 equal sized patties.
3. Once the grill is hot place the patties on grill and cook for 5 to 7 minutes on each side. Once you flip the burger, put the spatula down and walk away!! Please do not, I repeat do not press the burger, do not flatten the burger, do not touch the burger! If you do these things to the burger you will have a big sizzle on the grill and a big dry burger on your plate!
4. With about a minute left, place a slice cheese over each burger and let melt.
While the burgers cooked I sauteed the mushrooms. . . Heat a fry pan over medium high heat. Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook for 5 minutes.
When you are ready to serve, place a burger on each bun, top with mushrooms and your favorite burger garnishes (bacon, lettuce, onions, tomatoes, condiments, etc).
