Lamb Tikka Masala with Plums

In a large pot heat your ghee or coconut oil on medium. Add all of the spices and cook until aromatic—the mustard and cumin will pop around.

Peel the onion and garlic and ginger. In a blender or food processor add onion, ginger, garlic and water and mix to form a paste, add this to the pot. Heat and allow the water to mostly evaporate.

Add the lamb pieces, crushed tomatoes and coconut sugar. Let this medley cook for 2 hours on low.

Add the plums, lime leaves and coconut cream. Allow to simmer for another 5 minutes. Enjoy!