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Lamb Burgers with Tzatziki, Arugula and Tomato
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Description
A flavor explosion in your mouth. Moist, lean lamb is combined with herbs and garlic then topped with creamy tzatziki, arugula and tomato.
Ingredients
- FOR THE BURGERS:
- 1 pound Ground Lamb
- ¼ cups Greek Yogurt
- 2 teaspoons Fresh Savory Leaves, Chopped Finely
- 1 clove Garlic, Minced
- 1 whole Lemon, Zested
- ¼ teaspoons Red Pepper Flakes
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ cups Feta Cheese, Crumbled
- 2 Tablespoons Extra Virgin Olive Oil, For Brushing
- 4 whole Pita Pockets
- Optional Burger Toppings: Sliced Onions, Tomatoes, And Cucumbers, Arugula And Fresh Mint Leaves
- FOR THE TZATZIKI:
- 1 whole Cucumber, Peeled And Seeded
- 1 teaspoon Kosher Salt
- ½ cloves Garlic, Peeled
- 1 cup Plain Greek Yogurt
- 1 Tablespoon Olive Oil
- 1 teaspoon Lemon Juice, Freshly Squeezed
- 1 Tablespoon Mint Leaves, Finely Chopped
Preparation
Note: The tzatziki is best with an hour of refrigeration so plan ahead!
Prepare the lamb burgers: In a large bowl using your hands, mix the ground lamb, yogurt, savory, garlic, zest, red pepper, salt, and black pepper to taste. Gently mix in the feta. Divide meat mixture into 4 equal portions, then form each portion into 1″ thick patties, leaving a slight indentation in the middle of each burger to allow even cooking. Put the patties on a plate. Refrigerate while preparing grill and tzatziki sauce.
Prepare the tzatziki: Finely chop the cucumber and place into a colander and sprinkle with kosher salt. Toss gently. Set aside for 20 minutes, then squeeze cucumbers to express as much liquid as possible. Meanwhile, grate garlic clove on a microplane and place in a small bowl. Add dry cucumbers, yogurt, oil, lemon juice and mint. Stir to combine and refrigerate for about an hour to allow flavors to meld.
Prepare the grill: Heat grill over medium high heat. Brush burgers with olive oil. Put burgers onto the hot grill. Grill the burgers, turning once, until firm to the touch with a little bit of give, about 10-15 minutes. Set aside while grilling pitas. Brush pitas with olive oil and grill until lightly toasted on each side.
Serve the burgers in the pitas with the garnishes of your choice: sliced onions, tomatoes, and cucumbers, arugula and fresh mint leaves. Top with tzatziki, if desired.
Recipe adapted from Food Network Favorites Cookbook.
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Using few ingredients, this recipe for ground lamb is so tasty!...
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