Select a size: | | | |
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 1 Tablespoon Canola Oil
- 1 whole Medium Onion, Chopped
- 1 clove Garlic, Minced
- 1 can Tomato Sauce (8 Ounces)
- ½ cups Water
- 1 Tablespoon Chili Powder
- 1 teaspoon Seasoned Salt (Lawry's)
- ¼ teaspoons Ground Cumin
- 1 dash Tabasco Sauce
- 3-½ cups Cooked Chicken, Chopped
- 10 whole Taco Shells Or Flour Tortillias
Preparation Instructions
Place canola oil in a large skillet over medium high heat. Add the chopped onion and garlic; saute’ until onion starts to soften and become translucent, about 5 minutes.
Reduce heat to medium and add the tomato sauce, water, spices, Tabasco and chicken; simmer for 8-10 minutes.
Heat taco shells or tortillas according to package directions, fill with chicken and add your favorite toppings!
