Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 whole Pheasant Breasts
- 2 cups Pancake Batter
- 6 ounces, fluid (1/2 Can) Sprite
Preparation Instructions
Preheat frying oil to 375 degrees.
Cut pheasant breasts into bite-sized pieces. Prepare pancake batter with Sprite instead of water.
Dip pieces into batter and then fry. Fry each side for about 2 minutes or until golden brown. Remove from oil and place on a cooling rack or paper towel to drain. Sprinkle with salt.
Serve warm and refrigerate leftovers.
