Fish Tacos

Combine flour, chili powder, cumin, and fresh cilantro in a bowl. Set aside.

Cut catfish into bit size pieces. Sprinkle with salt and pepper. Toss fish into the flour mixture, shaking off excess. Heat an iron skillet with olive oil on medium-high. Cook catfish for about 3 minutes.

In another small frying pan, spray with cooking oil, and cook each tortilla. I use a small frying pan that only holds one and just spray a bit more cooking oil in for each tortilla. Cook each side for about 30-40 seconds or until warm.

Once catfish is done place in tortillas with desired toppings. This goes great with fresh salsa, crumbled fresco cheese, fresh cilantro and sour cream. Enjoy!!