Select a size: | | | |
1
Farmer’s Favorite Fiesta Chicken
Submitted by Jen the Proud Farmer's Wife on November 13, 2009 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Cheddar Cheese Crackers
- 8 whole Boneless Chicken Breasts (I Use Boneless And Skinless Chicken Breasts)
- 2 Tablespoons Taco Seasoning
- 4 whole Green Onions, Chopped
- 2 Tablespoons Melted Butter
- 1 cup Whipping Cream
- 8 ounces, weight Monterey Jack Cheese
- 2 cubes Chicken Bouillon Granules
Preparation Instructions
Combine cracker crumbs and taco seasoning, stirring well. Roll chicken in cracker crumbs and place in a greased 13×9 baking dish. Saute green onions in butter in a skillet until tender. Stir in whipping cream and remaining ingredients. Pour over chicken.
Bake uncovered at 350 degrees for 45 minutes.
