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Crock Pot Cowboy Beans
Submitted by Stacy Makes Cents on July 15, 2011 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Ground Beef Or Venison
- 1 whole Onion, Chopped
- 4 cans (15 Oz. Can) Various Beans, Undrained (or 6 Cups Of Beans Total)
- ⅓ cups Sweetener (honey Or Brown Sugar)
- ⅓ cups Barbecue Sauce
- ⅓ cups Ketchup
- 1 Tablespoon Dry Mustard
- 1 Tablespoon Apple Cider Vinegar
- Salt And Pepper, to taste
Preparation Instructions
Brown ground meat and onion in a skillet over medium heat. Drain grease if desired.
Combine beans, sweetener, barbecue sauce, ketchup, mustard, vinegar, salt and pepper in the crock. Stir in browned meat and onions. Cover the crock pot and cook on low for 4 hours. Serve piping hot with cornbread.
**Note: you may want to add more barbecue sauce. We like to go light on it.
