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1
Crock Pot Buffalo Chicken Sandwiches
Submitted by Cindy on February 12, 2012 in Main Courses, Slow Cooker
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 1 envelope (about 1 Oz. Packet) Hidden Valley Ranch Salad Dressing Mix
- 2 Tablespoons Butter
- 1 bottle (17.5 Oz. Size) Crystal Hot Sauce Or Wing Sauce, Divided
- 8 whole Rolls, To Serve
Preparation Instructions
Place chicken breasts in crockpot. Add the ranch dressing mix and about half the hot sauce. Cover and cook on low for 6-7 hours.
Once the chicken is cooked, shred the chicken, add the butter and remaining hot sauce (wing sauce). Let the butter melt. Stir and serve on rolls.
