The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Drumsticks with Balsamic Fig Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This simple recipe will feel so fancy! It accommodates many modified diets including paleo, AIP, Whole30.

Ingredients

  • 8  Chicken Drumsticks
  • 3 Tablespoons Olive Oil, Divided
  • 4 teaspoons Sea Salt, Divided
  • 2 teaspoons Garlic Powder
  • 1  Yellow Onion
  • 1 pound Figs
  • ¾ cups Balsamic Vinegar
  • 1 Tablespoon Chopped Chives

Preparation

Preheat oven to 375°F.

Place drumsticks in a baking dish. Drizzle with 1 tablespoon olive oil and season with 3 teaspoons sea salt and garlic powder. Bake for 1 hour and 20 minutes, or until preferred crispiness.

Slice onion and halve the figs, removing the stems. When drumsticks are in the last 15–20 minutes of cooking, add onion and remaining olive oil to a saucepan on medium heat. Cook until onions start to become translucent and wilted.

Add figs, balsamic vinegar, and remaining 1 teaspoon sea salt. Turn heat to medium-high so that the liquid bubbles and becomes thicker. Stir a couple of times over a 5-minute period. Chop chives while the sauce is reducing.

When chicken is done, spoon the contents of the fig sauce over the drumsticks and sprinkle the chives on top. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale, Persimmon & Pomegranate Salad
Profile Photo by Sabrina Russo in Salads
Persimmons and pomegranates are two of my favorites this season. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Ginger Pecan Cookies
Profile Photo by Hungry Haley in Desserts
These soft and sweet cookies are a light and refreshing change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Sauce with Mango
Profile Photo by Cathy Brak in Condiments
Colourful, juicy, and just sweet enough, Cranberry Sauce with Mango is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Shredded Cabbage Salad with Apples and Curry
Profile Photo by Taylor Kiser in Salads, Special Dietary Needs
This Shredded Cabbage Salad with Apples has a creamy curry dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy