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Chicken Quesadilla Pizza
Submitted by Rina : I Thee Cook on February 3, 2012 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Store Bought Pizza Dough Brought To Room Temperature, Or Of Course Make Your Own
- 1 jar (8 Oz. Size) Chunky Medium Salsa, You Can Also Use Mild Or Hot
- 1 whole Rotisserie Chicken, Picked Clean, Meat Shredded
- 1 bag (16 Oz. Size) Shredded Mexican Blend Cheese
- 1 container (8 Oz. Size) Sour Cream
- Fresh Cilantro For Garnish
Preparation Instructions
Place a pizza stone on the lowest rack in oven. Preheat oven to 500ºF.
Roll out prepared pizza dough and place on parchment paper cut to size of pizza stone on pizza paddle (or on a pizza pan if you aren’t baking it on a pizza stone). Top pizza dough with the salsa, spreading liberally to outer edges of dough. Layer on chicken, then cheese, and gently slide pizza and parchment paper onto stone.
Bake for 8-10 minutes until nicely browned. Dollop sour cream here and there, sprinkle with fresh cilantro. Enjoy
